Kai AE2908 Gyuto Knife, 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care

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Boasting a refreshing sharp edge, this knife undergoes a meticulous 3-step blade processing. The smooth grinding of corners after cutting, combined with the reduced cutting resistance of ingredients, achieves an invigorating sharpness.

Crafted with exceptional quality, the blade is made of high-hardness stainless steel, paired with a matching material that is easy to sharpen, ensuring lasting sharpness. The triple-layered stainless steel construction further enhances the blade's durability and performance.

Designed for comfort and convenience, the knife features a heat-resistant resin handle that is dishwasher-safe, allowing for easy cleaning and maintenance. The material composition is as follows: - Blade: Stainless steel composite (Molybdenum vanadium stainless steel blade steel; Stainless steel assortment) - Base: Stainless steel - Handle: Polyacetal (heat-resistant up to 284°F/140°C) and Nylon (heat-resistant up to 354°F/170°C)

Measuring approximately 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm) with a blade length of around 8.3 inches (210 mm), this knife weighs approximately 5 ounces. Proudly made in Japan, it is suitable for both left-handed and right-handed users.

To ensure the knife's longevity, it is essential to promptly remove any dirt or moisture and thoroughly dry it after each use. Leaving the knife with dirt or water can lead to rust and discoloration, compromising its performance and appearance.

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